Cuisine

Breakfast is served.

Every morning guests wake to the inviting aroma of our house blend French press coffee while thick cut bacon or  Sausage hold in the warming drawer.

The table is set at 9 a.m. with a fresh fruit starter, scrambled eggs and house specialty sourdough biscuits, made fresh from a 100-year-old starter. Alternate breakfasts may consist of sourdough  pancakes, migas, cowboy breakfast, waffles, biscuits and homemade gravy, or a favorite, the breakfast chalupa.

 

Bed & Dinner

With prior reservations, our Bed & Dinner option is available on-site and may include local, fresh ingredients as well as delicious seasonal herbs from the kitchen herb garden.

Past menus have included pan seared salmon, homemade pizza and antipasti, Cajun tortellini, wood-fired pork tenderloin with grilled vegetables and poolside fajita dinners.

All 4 course dinners come with our house signature dessert for $65 per person, you may bring your own wine. No corkage charges.

Area Cuisine

The Texas Hill Country is home to over 25 wineries with some of the best fruit coming from Mason County. The local Sandstone Cellars Winery is a multi-award winning vintner and owner of the famous Santos Taqueria on the Square in Mason.

Within the region, you will find many delightful culinary experiences from Cooper’s Famous BBQ in Llano, to Granite House Lounge’s cocktails and cajun flavors in Fredericksburg, to the Hill Top Cafe’s Oysters Bruton, just a quick 15 miles from our door.

We’ll help you find the right meal for you.